Easter is approaching quickly & unfortunately everyone in this house has been sick this past week. I've fallen really behind on household stuff & definitely not organized for the Easter brunch we are having here.
I'm hoping to make almost everything the night before & then all I have to do in the morning is put it in the oven or pull it out of the fridge. I've got some picky eaters coming so I've planned a variety of dishes. What do you think?
(Will prepare in the morning)
(Make it the night before & pop it in the oven in the morning)
(Will bake it the night before & serve with vanilla ice cream)